I found this recipe that goes perfectly for the summer weather. I cant wait to try it out and I hope you’ll try it out with me!
Thank you Pinterest!
3 cups white peaches, chopped into pieces
1 1/2 cups water
1 cup fresh-squeezed lemon juice (from about 7 lemons)
3/4 cup sugar
4 tablespoons rose water
Directions: Place chopped peaches, water and sugar in a heavy bottomed sauce pan over medium heat. Allow to cook down, about 20 minutes. Set aside to cool slightly, then run through a blender until pureed. Pour peach mixture through a fine sieve and place place in refrigerator until chilled. Meanwhile, squeeze the juice from lemons. Once peach mixture has chilled in a pitcher combine with lemon juice and rose water. Serve chilled.