Cake Pop Recipe

A cake pop is a bite of pure goodness…plus a stick. Each sweet and toped with colorful sprinkles. Heres the recipe for all of you to go and make some of your own!


  • 18 ounces A box of cake mix of your choice to
  • 1/2 cup Of creamy frosting. (again of your choice)
  • 18 Lollipop sticks
  • bag of your chosen chocolate to melt for the coating!


  1. after your chosen flavoured cake Is all cooked,In a large bowl, crumble half of a 13×9-inch cake with the hands!
  2. Add icing and mix with fingers until well combined. Using a cookie scoop, portion into 18 balls. Roll between the hands until round and smooth.
  3. Place on parchment-lined sheet pan and freeze until no longer sticky, but not rock hard, about 1 hour.
  4. Melt Candy Melts according to package directions. Dip lollipop stick ends into melted candy and insert into cake pops. Place back on parchment-lined tray and freeze for 1 hour to set the stick in the pop.
  5. Add candy color to small amounts of melted chocolate and, working with one pop at a time (leave the rest in the freezer), dip in melted chocolate until completely covered. Shake off excess.
  6. now for the fun part! Immediately roll in sugars or place your chosen decorations on.
  7. place on something high up so you can let the cake pops dry! like a piece of stryofoam!
  8. TIP: to make your cake pops looks extra pretty & full of elegance! wrap a bow around the lollipop sticks xo


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